Evaluation of Heavy Metal Levels in Fish and Their Potential Health Risks to Humans
S. Shahriar, M. Zaman, M. Hossain, S. Dipti +3 more

Fish is a significant dietary staple rich in essential nutrients but can also be contaminated with harmful substances, like heavy metals, from polluted environments. This study examines the concentration of heavy metals, specifically Cd, Pb, Cr, and Mn, in three fish species ( Mozambique tilapia , Labeo bata , and Puntius sarana ) collected from the Rajshahi City Corporation area in Bangladesh. The research involved collecting 36 fish samples from four locations within Rajshahi and analyzing them using standard digestion and Atomic Absorption Spectroscopy methods. The concentration ranges detected were 0.0104 to 1.2399 mg/kg for Cd, 0.6711 to 6.051 mg/kg for Pb, 0.0799 to 3.9084 mg/kg for Cr, and 0.1622 to 2.4685 mg/kg for Mn. Notably, 8.33% of samples for Cd, 100% of samples for Pb, 100% for Cr and 0.0% for Mn exceeded the permissible limits set by international guidelines, highlighting potential health risks for consumers. Health risk assessments, including estimated daily intake, target hazard quotient, carcinogenic risk, and hazard index, indicated significant risks associated with consuming these fish. The hazard index of those fish species was observed in the order of Labeo bata > Mozambique tilapia > Puntius sarana . The study emphasizes the importance of regular monitoring and stringent regulatory measures to mitigate the health impacts of heavy metal contamination in fish. The findings suggest that while fish remain a vital nutritional resource, the environmental contamination they are exposed to poses a severe public health concern, necessitating comprehensive strategies for pollution control and food safety.
J. Sci. Eng. Pap. 2026, 1(2), 49-58 · doi:10.62275/josep.24.1000008 · Published 19 Oct 2026












